Why Does Good Food Taste So Bad? A Review

Today i was at my local co-op buying groceries and came across a soup on sale, it was called Healthy Valley. Normally i buy Fantastic brand soups but i figured “what the heck” and decided to try something new. After all this soup was 100% organic, no GMO, and was packed with whole grains like barley and vitamin rich lentils (not in the same soup, i tried more then one)

Frankly it was a decision i now regret. This soup was literally the most tasteless stuff ive ever had…i actually had to add salt which is something i hardly ever do. Ive had the same salt shaker for like 3 years.

Anyway i just cant seem to figure out how i can cook with organic and whole ingredients with good results and that anytime i try to buy something pre-made with similar ingredients it turns out to be something id rather put down the garbage disposal. Haven’t these nature loving companies discovered herbs? I buy pre-packaged stuff so if i wake up late i can grab and go…but often i find with the amount of time i spend at work trying to doctor things to make them edible i may as well have been late and packed something i made.

Like i said i love the line of products produced by Fantastic, but really its the only shining light. Has anyone had better luck than i?